Off the Mark by Mark Parisi for January 14, 2015

  1. Hold still i gotcha homie 28918 1250050600 0
    Aussie Down Under  almost 10 years ago

    Come on, not fair. Don’t egg him on.

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    SusanSunshine Premium Member almost 10 years ago

    Soytenly not!I’m dry as ever…And I’ve never bean into pot, either.

    @Aussie…. while I think he’s a good egg…. I don’t think he’s an egg.But I’ve bean known to be wrong….

    In fact, maybe he’s a grapeand…. I don’t mean to wine … but the colorist failed to make him purple….

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    orinoco womble  almost 10 years ago

    Hey, he’s old enough to ferment—he’s a thousand-year-old egg.

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    ecrae  almost 10 years ago

    He would be better as a grape.

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    Olddog1  almost 10 years ago

    There’s yeast hidden under the seat. Looks like Gilbert to me.

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    clayusmcret Premium Member almost 10 years ago

    Looks mighty pickled.

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    PICTO  almost 10 years ago

    Fermenting? Why I haven’t done that since I was in the navy…

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    Tigdi  almost 10 years ago

    The yolk’s on the cop when the driver passes the ferment test.

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    Darryl Heine  almost 10 years ago

    What’s FERMENTING?

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  10. Tee hee hee bitmoji
    taiowa872  almost 10 years ago

    I don’t get it. I know what fermenting is, but how does it apply to this?

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  11. Mightymouse
    Longplay Premium Member almost 10 years ago

    Eggad, busted!

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    Mark Parisi creator almost 10 years ago

    FYI: These are supposed to be grapes. The colorist didn’t realize.

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    Mark Parisi creator almost 10 years ago

    Fixed!

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    Mark Parisi creator almost 10 years ago

    But I kinda did enjoy the confusion.

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    dflak  almost 10 years ago

    Give me one good raison not to wine about it.

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    spaced man spliff  almost 10 years ago

    Perhaps he’s stoned and listening to the Grapeful Dead.

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    Jml58  almost 10 years ago

    If He has been fermenting, He will soon feel the wrath of grapes.

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    humorist54 Premium Member almost 10 years ago

    “Why, do you smell something?”

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