On A Claire Day by Carla Ventresca and Henry Beckett for April 02, 2012

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    antoniohaya  over 12 years ago

    i’ll take day-old bread from good restaurant too!

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    Grumpy-DC  over 12 years ago

    She will see that He ‘Pays too much’ for the best ingredients. She will advise cutting back, and he will lose customers.

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