Over the Hedge by T Lewis and Michael Fry for May 12, 2024

Lady, it was ruined by being made.

Impossible to eat, perhaps.

My neighbour gave me a can of plant-based tuna. Why on earth would anyone want that?

How is this possible?

Tofu is ruined the moment it is made…

I will never sully my tastebuds with the anything that has the Impossible logo on it. It’s all fake and low quality.

Impossible Tofu, made from real processed meat byproducts!

If you want a plant-based diet, buy a cookbook from the Far East, they’ve been doing it right for centuries. You will probably have to buy some seasonings you’ve never heard of, like asafetida, but it will be worth it.

The Impossible Toe-Fu sounds like a mixed martial artist that uses a lot of kicking

Modern day Jack Sprat couple

I think one of those two just breathed a great sigh of relief!

Tofu is lovely (for the most part, some people can screw up anything) and there is no need to make it Impossible as it is not a meat product (and as a vegetarian, I really don’t want to eat anything pretending to taste like real meat, it is gross and over-processed).

I find it hard to believe the two booze hounds would eat “healthy”. Healthy is up for debate.

At least they left the wine

the past couple of days we had breakfast sandwiches from and over priced coffee chain. It had Impossible Sausage. It tasted OK, but I still call it science-fiction-food.

Since when do tuna live in the ground, out of water, or are plants!