Pickles by Brian Crane for October 11, 2011

That’s blue cheese. But only if it came that way from the store.

The fuzz is from the cat.

That sounds like my wife’s grandfather

Opal I think you need to be babysitting Earl, not Nelson.

Neither would I. I only eat Vermont cheddar & pepper jack. I distance myself from the stinky rest of them.

Yeah, you definitely need to know how long it’s been in the refrigerator!!

I say, you gotta keep on your toes son, that Isn’t blue cheese in there

Opal should pay more attention to rotating the cheese.

Ewwwwwwwwww!

LOL xxx

PUKE! BARF! WRETCH!

poor kid!

A little fuzz might be ok-

As long as it’s not runny…it’s not runny is it?

just scrape the mold off and its as good as new. A little mold will not kill you.

I don’t think I’ll have my grilled cheese sandwich now. Eww.

Maybe Earl’s been cutting up the kitchen sponge again*