Pickles by Brian Crane for November 02, 2012

One of these days, Earl….. Pow!

Earl must have lost his sense of smell.

I’ve had shoes that were more tender than this!

Earl is just making tasteless remarks !

Fresh basil on home made pizza is wonderful stuff. Just lay the leaves on top of the sauce, top with whatever else and bake. It’s a mild stimulant, but the dry doesn’t have the same effect.

I’m beginning to think Opal was the cook for the 4077th.

She cooked for the 443rd AAA

No matter what it starts out as, after Opal cooks it, it looks and tastes like “Mystery Meat”.

Halibut: the other chicken of the sea.

“Could be meat, could be cake…. It looks like… meatcake!”

LOL LOL…. Excellent!

xxx

Looks like he is eating fish, not because he wants to but just for the halibut.

Gotta love Earl!

Sorry, I’m in Earl’s corner on this’n !!! My wife has made afew dishes in the last 46+ years that I thought was something else too, only to get “the look of doom” from her when I’d admitted it!!!

On gossamer wings?

Just add some pink slime for flavor.

actually, this is smack-on target. we have this horrible place here called Cagney’s where they load on basil as “garnish”. everything tastes like rotted fish.