Pluggers by Rick McKee for March 05, 2015

I’ve got a set of measuring spoons that include a pinch and a smidgen.

That method guarantees a culinary surprise each time.

She learned it from Justin Wilson, “I guar-ahn-tee!”

Dad claims to have seen a recipe for something that called for “eight glurgs of molasses.”

DH pines for some of his mama’s cooking, bjut she never wrote a darned thing down. With ten kids, I reckon there wasn’t time?

The best recipes are handled this way…