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Comics I Follow

Cow and Boy Classics

Cow and Boy Classics

By Mark Leiknes
Chuckle Bros

Chuckle Bros

By Brian and Ron Boychuk
The Middle Age

The Middle Age

By Steve Conley
Basic Instructions

Basic Instructions

By Scott Meyer
W.T. Duck

W.T. Duck

By Aaron Johnson
Ink Pen

Ink Pen

By Phil Dunlap
Liberty Meadows

Liberty Meadows

By Frank Cho
Matt Wuerker

Matt Wuerker

The Flying McCoys

The Flying McCoys

By Glenn McCoy and Gary McCoy
Off the Mark

Off the Mark

By Mark Parisi
Real Life Adventures

Real Life Adventures

By Gary Wise and Lance Aldrich
Too Much Coffee Man

Too Much Coffee Man

By Shannon Wheeler
The City

The City

By John Backderf
Pibgorn

Pibgorn

By Brooke McEldowney
Bliss

Bliss

By Harry Bliss
Rob Rogers

Rob Rogers

Reality Check

Reality Check

By Dave Whamond
Randolph Itch, 2 a.m.

Randolph Itch, 2 a.m.

By Tom Toles
Close to Home

Close to Home

By John McPherson
Cornered

Cornered

By Mike Baldwin
Free Range

Free Range

By Bill Whitehead
Brewster Rockit

Brewster Rockit

By Tim Rickard
Calvin and Hobbes

Calvin and Hobbes

By Bill Watterson
Doonesbury

Doonesbury

By Garry Trudeau
For Better or For Worse

For Better or For Worse

By Lynn Johnston
FoxTrot

FoxTrot

By Bill Amend
FoxTrot Classics

FoxTrot Classics

By Bill Amend
Frank and Ernest

Frank and Ernest

By Thaves
The Fusco Brothers

The Fusco Brothers

By J.C. Duffy
Lio

Lio

By Mark Tatulli
Cul de Sac

Cul de Sac

By Richard Thompson
New Adventures of Queen Victoria

New Adventures of Queen Victoria

By Pab Sungenis
Non Sequitur

Non Sequitur

By Wiley Miller
Frazz

Frazz

By Jef Mallett
Tiny Sepuku

Tiny Sepuku

By Ken Cursoe
Tom the Dancing Bug

Tom the Dancing Bug

By Ruben Bolling
Michael Ramirez

Michael Ramirez

Red and Rover

Red and Rover

By Brian Basset
Lisa Benson

Lisa Benson

Views of the World

Views of the World

By Cartoon Movement-US
Big Nate

Big Nate

By Lincoln Peirce
The Born Loser

The Born Loser

By Art and Chip Sansom
Bound and Gagged

Bound and Gagged

By Dana Summers
Luann Againn

Luann Againn

By Greg Evans
F Minus

F Minus

By Tony Carrillo
The Other Coast

The Other Coast

By Adrian Raeside
Peanuts

Peanuts

By Charles Schulz
Peanuts Begins

Peanuts Begins

By Charles Schulz
Back to B.C.

Back to B.C.

By Johnny Hart
Pearls Before Swine

Pearls Before Swine

By Stephan Pastis
Pickles

Pickles

By Brian Crane
Overboard

Overboard

By Chip Dunham
Ballard Street

Ballard Street

By Jerry Van Amerongen
Super-Fun-Pak Comix

Super-Fun-Pak Comix

By Ruben Bolling
Last Kiss

Last Kiss

By John Lustig
Loose Parts

Loose Parts

By Dave Blazek
Pluggers

Pluggers

By Rick McKee
Rubes

Rubes

By Leigh Rubin
Frog Applause

Frog Applause

By Teresa Burritt
Bottom Liners

Bottom Liners

By Eric and Bill Teitelbaum
Strange Brew

Strange Brew

By John Deering
Speed Bump

Speed Bump

By Dave Coverly
Moderately Confused

Moderately Confused

By Jeff Stahler
That is Priceless

That is Priceless

By Steve Melcher
The Argyle Sweater

The Argyle Sweater

By Scott Hilburn

Recent Comments

  1. almost 4 years ago on Matt Wuerker

    Two and two does equal five, for sufficiently large values of “two”.

  2. almost 5 years ago on Randolph Itch, 2 a.m.

    Is that wire one nano second long?

  3. almost 5 years ago on The Flying McCoys

    This is not a cartoon.

  4. almost 5 years ago on Basic Instructions

    True, as related in his blog.

  5. almost 5 years ago on Basic Instructions

    The model for the trainer guy was Tim Rickard, of Brewster Rockit fame.

  6. almost 5 years ago on Basic Instructions

    Haven’t heard from the boot guy for around 40 years.

  7. almost 5 years ago on Liberty Meadows

    And you still can’t take the sky from me.

  8. about 5 years ago on Real Life Adventures

    Groucho Marx had tgheright idea:

       https://tinyurl.com/urmu4hk

    (From Horse Feathers).

  9. about 5 years ago on Bliss

    And who is “/Martin”?

  10. about 5 years ago on Basic Instructions

    It would work – check out Neapolitan Pizzas:

    https://tinyurl.com/yxymr8bg

    TL; DR: Sixty to ninety seconds in a wood fired oven at eight to nine hundred degrees (F.)