I like to saute asparagus in a bit of olive oil, with fresh garlic, and some red bell peppers. Then toss with some fresh gated parmagiano and s few pine nuts. OMG good!
Pumpkin is a season! The warm spice in the air, cinnamon and nutmeg… and face it- I’m a ginger, and I look best in autumn colors. I’m quite happy for the heat to go away so I can get out my sweaters and my fuzzy socks.:-)
My identical-twin granddaughters, who are 3 1/2, have been here to visit since Monday. I AM STUPID WITH EXHAUSTION.