Recent Comments

1. 6 days ago on Dick Tracy

   Did he ever return? No, he never returned, and his fate is fate is still unlearned. He may ride forever ‘neath the streets of Boston. He’s the man who never returned.

2. 20 days ago on Working Daze

   May the Force be with you!

3. 3 months ago on Jane's World

   That doofus was identified as a minion.

4. 4 months ago on Tom the Dancing Bug

   Trump’s first order of business will be to declare who his enemies are, and systematically imprison and later execute them (for crimes against the state). Then, outlaw any competing political parties. Then hold “impartial and fair elections” where he always get 100% of the vote. Just like Russia and North Korea. All public officials will have to swear fealty to Trump. But, they will all be amenable to bribes.

5. 5 months ago on Mike Luckovich

   and untraceable by forensics

6. 5 months ago on Reality Check

   Yeah, we are duly impressed!

7. 6 months ago on Working Daze

   I love it! What was old is new again.

8. 7 months ago on Luann

   Exerpt from Bon Appetit:

   On the Etymology of the Word MayonnaiseWhy do we call mayo mayo? The word’s history, it turns out, is deliciously complicatedBY SAM DEAN

   April 4, 2013

   The real root of the creamy condiment, at least culinarily, is likely the original aioli (or allioli, in Catalan), the sauce made with just garlic, oil, and salt, mashed together in a mortar and pestle. The name means, literally, “garlic” (alh in Provencal) and “oil” (oli in the same), and has been made in southwestern France and northeastern Spain dating back, at least, to the time of Roman occupation. Mayonnaise adds egg and a little bit of vinegar to that mix, which makes for a more consistent sauce that won’t separate out into its constituent parts (as oil is wont to do).If you look in the Larousse Gastronomique, you’ll read that “mayonnaise” might be a corruption of moyeunaise, a theoretical missing link derived from the Old French moyeu, meaning “egg yolk.”And even in the early 1800s, there were theories floating around that the word was actually Bayonnaise, named after the French-Basque town of Bayonne, and that some mumbling and thick French accents had reduced that “b” down to the “m” of “mayonnaise.”

9. 7 months ago on Working Daze

   aha, thank you.

10. 7 months ago on Working Daze

    PT Barnham didn’t day it. That was Abe Lincoln.