I worked on a project in Canada, and the Canadians took several of us Americans curling. I think it was invented by someone who was terribly bored and had nothing better to do in the dead of Winter.
That is why proper cooking and handling of raw meat is so important. Cooking will kill the bacteria, and proper handling will insure that bacteria will not get from the raw meat to the cooked meat.
Years ago my job involved an occasional trip to East Chicago, Indiana, right next to Gary, Indiana. For my safety, I stayed in a motel several miles to the South.
While safe to drink, tap water is not completely pure. The impurities dissolved in it work like antifreeze in a car, depressing the freezing point, but only a few degrees.
I worked on a project in Canada, and the Canadians took several of us Americans curling. I think it was invented by someone who was terribly bored and had nothing better to do in the dead of Winter.