Thanks, Underwriter, you said it for me. Portland, Oregon has Flying Pie, which offers a gluten-free crust, but 24$ is too much for a pizza that’s not large, let alone giant. Better to make it myself. Luckily I can eat spelt.
They were Sugar Crisp back in the day; then they changed the name to Super Golden Crisp when sugar got a bad rep. But nothing compared to Calvin’s Chocolate Frosted Sugar Bombs.
Freddy’s even scarier this way.