Recent Comments

1. over 11 years ago on Berger & Wyse

   Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]) and tagliolini (from the Italian tagliare, meaning “to cut”) is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy

2. almost 12 years ago on Brevity

   Hu Flung Pu