or Lobster Thermidor aux crevettes with a Mornay sauce served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy and a fried egg on top and Spam.
In eastern Ontario we had over a foot of snow on the ground a week ago then it got warm and rained for a couple of days. There’s still a few patches of the white stuff.
Alt13 and Alt14