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Not to nitpick but that is not right. Pâtisserie is a place of business, pastry chef is a pâtissier (in English the accent is often left out but the word still stands). The same goes for boulangerie (bakery) vs. boulanger (baker).
V.
Not to nitpick but that is not right. Pâtisserie is a place of business, pastry chef is a pâtissier (in English the accent is often left out but the word still stands). The same goes for boulangerie (bakery) vs. boulanger (baker).
V.