Fried provolone tastes a lot like bacon. It gets brown and crispy. We make PLT’s a lot. Got the recipe about 50 years ago on a Hugh Downs show for old folks. I think the show was called “Over Easy”, but not sure (‘cause I’m old). Use a non-stick pan and don’t turn over until the bottom is brown and it holds together.Thank me later :)
We have outside cats called bobcats. Interesting to see them prowling the neighborhood from time to time. Very few rabbits anymore. Small dogs need to be accompanied out for their ministrations.
Fried provolone tastes a lot like bacon. It gets brown and crispy. We make PLT’s a lot. Got the recipe about 50 years ago on a Hugh Downs show for old folks. I think the show was called “Over Easy”, but not sure (‘cause I’m old). Use a non-stick pan and don’t turn over until the bottom is brown and it holds together.Thank me later :)