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Every time I make pancakes or waffles I can’t help thinking how butter made Betty Botter’s bitter batter better. Does anyone know how I can get this out of my head?
I came here because I didn’t get it, but now I do. Thanks!
Every time I make pancakes or waffles I can’t help thinking how butter made Betty Botter’s bitter batter better. Does anyone know how I can get this out of my head?