We just called it duck soup. What’s not to like? It has raisins and prunes in it! Occasionally someone would call it ‘chocolate soup’ but it was a joke. I don’t know how old I was when I learned that the ingredient that made it brown was blood. I already knew I liked it a lot. I never forgave my Bohemian husband for telling my boys about the blood before they had a chance to judge it for themselves.
Misleading people of any age about what something tastes like is counterproductive. Of course one will be disappointed if expecting a favorite flavor and encountering something savory and strange.
Thanks. Same to you. This daily swing in temps of 45 to 50 degrees is a bit much though.