Recent Comments

1. almost 4 years ago on Pickles

   I’m 73 and been reading Pickles for 25 years

2. about 4 years ago on Bloom County

   ingredients1 1/4 cup dry white wine1/2 cup oil2 cloves garlic, crushed (optional)1/4 cup buttersalt and pepper, to taste1/2 teaspoon thyme1/2 teaspoon rosemary1 medium onion, sliced thin1 armadillo, cleaned and cut into serving pieces1 1/4 cup light cream1 tablespoon brown mustard1 tablespoon cornstarch

   directionsMix all ingredients of marinade and add armadillo. Marinate about 8 hours, turning meat occasionally.

   Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces.

   Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 to 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.

   Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.

3. about 4 years ago on Calvin and Hobbes

   He sure has a great vocabulary for a little boy that hates school…

4. almost 6 years ago on For Better or For Worse

   Father should be on the street side of the sidewalk.