Reality Check by Dave Whamond for December 18, 2015

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    Bob.  almost 9 years ago

    It’s the hot sauce

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    Pseudandry  almost 9 years ago

    what about pineapples, eels, artichokes, sea urchins, and cactus?

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    AlanM  almost 9 years ago

    Culinary evidence confirms lobsters were known to ancient Romans and Greeks. http://www.foodtimeline.org/foodlobster.html#aboutlobster

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    Plods with ...™  almost 9 years ago

    Kinda like oysters. Looks like something that would come out of an ox’s nose.

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    Terr Bear  Premium Member almost 9 years ago

    Seabugs. Landbugs (snails, pardon me, “Escargot”).Theyr’e all bugs in butter. Bleah.

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    NRHAWK Premium Member almost 9 years ago

    Funny fact that in the USA they were considered the rats of the sea and were only fed to prison inmates since fishermen just threw them away. Little did the inmates know they were being treated to what is today considered gourmet food. Oh to be in prison in the 1700’s. Well, except for the disease, beatings , hard labor and extremely shortened life expectancy.

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    katzenbooks45  almost 9 years ago

    Hunger doth make gourmets of us all.

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    hippogriff  almost 9 years ago

    katzenbooks45!That’s even better than “Hunger is the best condiment.”

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    Pedmar Premium Member almost 9 years ago

    Hmm. Is that an oyster or a wad of snot? Guess I’ll have to find out….

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    bmonk  almost 9 years ago

    Lobsters are poor man’s food in the South Pacific too.

    There are many foods that make me wonder, “Who was hungry enough to try that first?”

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    K M  almost 9 years ago

    I always thought something similar about crabs.

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    marylyn.matthews9  almost 9 years ago

    YEah, I always wondered who first decided garlic wouldn’t kill you.

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