Dutch-Apple Crumb, with a slice of Cheddar, as well as a warm Cherry with a dollop of Vanilla Bean Ice Cream. Also, a fresh Black Raspberry with real whipped cream, please.
Would you need some sort of license to give away home cooking? All the rules and regulations these days…I recall a “Baby Blues” where they were to make stuff for a bake sale, and there was a huge sheaf of instructions to make things within the proper nutritional guidelines.
allen@home about 2 years ago
People living in the area know all about Meemaw’s pies. And her supplies run out fast.
littlejohn Premium Member about 2 years ago
I’ll take some Dutch-Apple pie with some fresh Vanilla Ice-Cream please. And maybe some German dessert wine to go with it too.
cubswin2016 about 2 years ago
I have a feeling that those pies are not going to last long.
kelloggs2066 about 2 years ago
Hooray! The Comics are Back!
Masterskrain about 2 years ago
Dutch-Apple Crumb, with a slice of Cheddar, as well as a warm Cherry with a dollop of Vanilla Bean Ice Cream. Also, a fresh Black Raspberry with real whipped cream, please.
Geophyzz about 2 years ago
She should give them to the local food bank. Those folks know the people who really need a treat.
But it’s a treat for us all to have this website running again.
rbullfogg about 2 years ago
She’s quite the opposite of what I heard on the news last night! Someone was giving away $30 pumpkin pies! Can you image, $30 for a pumpkin pie???
stairsteppublishing about 2 years ago
Each year our realtor gives apple strudel to all of his current and former clients. What a nice thing to do.
patrickab7 about 2 years ago
Peekaboo is standing guard…err…
paranormal about 2 years ago
My! Meemaw has a big BED…
EnlilEnkiEa about 2 years ago
She must have one hell of a kitchen.
raybarb44 about 2 years ago
I’m on my way….
DKHenderson 7 months ago
Would you need some sort of license to give away home cooking? All the rules and regulations these days…I recall a “Baby Blues” where they were to make stuff for a bake sale, and there was a huge sheaf of instructions to make things within the proper nutritional guidelines.