I just broil them over a little sesame oil with panko style bread crumbs under, skin side up until the skin burns and loosens up so as to be easily removed.
Alex and Dean: Thanks for the recipes. I’m always looking for something to “spice up” fish. . .
Hahaha! WIpeout!
put some chopped up peppers on the fish, sear it on a hot grill – turn over for 2 minutes and serve.
Maybe you can have lunch sometime with Sisyphus, Loon. That is, if either one of you can catch it.
I’m not a huge fan of salmon. It’s just a bit too rich for my tastes. Maybe it’s the golden color?
to specify I’m talking about the salmon having a golden coloured flesh comment
I think American Indians caught salmon with spears when the salmon spawning season started each year.
Rick McKee
Dean almost 9 years ago
I just broil them over a little sesame oil with panko style bread crumbs under, skin side up until the skin burns and loosens up so as to be easily removed.
1953Baby almost 9 years ago
Alex and Dean: Thanks for the recipes. I’m always looking for something to “spice up” fish. . .
cubswin2016 almost 9 years ago
Hahaha! WIpeout!
route66paul almost 9 years ago
put some chopped up peppers on the fish, sear it on a hot grill – turn over for 2 minutes and serve.
Charlie Fogwhistle almost 9 years ago
Maybe you can have lunch sometime with Sisyphus, Loon. That is, if either one of you can catch it.
neverenoughgold almost 9 years ago
I’m not a huge fan of salmon. It’s just a bit too rich for my tastes. Maybe it’s the golden color?
tired-one almost 9 years ago
to specify I’m talking about the salmon having a golden coloured flesh comment
english.ann almost 9 years ago
I think American Indians caught salmon with spears when the salmon spawning season started each year.