Shoe by Gary Brookins and Susie MacNelly for June 28, 2021

A human bean should be able to answer that…..

NOT to bean, of course — that is if you want real chili.

It’s not the beans I worry about in a hot chill, it’s the afterburner effect. Always have to have a fire extinguisher nearby.

Also, IF, he does ‘bean’ is there a place where ‘Skylar’ will want to spend the night !????

What a has-bean.

He could go musical. Beans are a musical fruit. The more you eat. The more you ….. well something.

More like:

To have gastrointestinal problems or not to have gastrointestinal problems??

Not a real issue with birds, they let it go everywhere constantly.

Remember that this is Roz’. “Not to bean” is always the proper answer.

Lord, what foods these morsels be.

Toot bean or not toot bean is more the question.

You can have it with just kidney beans or with kidney plus lima beans. Two beans or not two beans …

Bean there, done that.

Jeff could come up with something better and how long has he been dead?

To burn or not to burn…

Does it come with a side of alpha-galactosidase?

Duh…beans are fillers

Got to think about that- – - Going to be near “John” or not?

https://www.wideopeneats.com/best-texas-chili-recipes/

A local grocery store still makes a homemade chili. I love it, just can’t afford it very often. $6.99 a pound. And it has never had beans!

It’s not the “bean” that causes existential problems.

Someone once said: if the chili has beans in it, then it’s no longer chili… it’s bean soup.

After you eat her chili you’ll have bean to the restroom numerous times

According to Wikipedia: Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning “chili with meat”, is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.