Shoe by Gary Brookins and Susie MacNelly for July 14, 2021

Not sure, but the pickled herring…..had a two-day hangover.

If you eat it, about the same length of time you’’ll spend on the toilet

Was it smoking related?

“Cured” of what???

/SHNARK/

It, the salmon, was cured from a ‘net’ allergy. But ended up in a ‘smoking’ wing before went to Roz’s place.

I’ve always wondered the same thing about ham.

With ’Roz’s’ cooking ‘all bets are off’ of it being cured(or cooked for that matter) ! ! ! !

That is too corny. That is a new one for me.

Swedish lutefisk, I was told it is soaked in lye, then buried underground for 6 weeks. I hoped this was a joke, but the taste did remind me of something that was made in that way.

It had Salmonella.

Well, no one knows their way around seafood better than Loon.

It’s getting over salmonella

I needed a fish-related strip so I could post this on the appropriate day.

Today is bass steal day.

It ate the mousse.