Tank likes REAL food!
No. Medium and cheddar. Or pepper jack would be acceptable.
American cheese, too bland. Bacon and onions, maybe avacado and tomato for veggies.
Impossible burger, sugar and sodium free ketchup, vegan cheese, and alfalfa sprouts on a spelt bun. MMMmmmmm….
= Has lived all his life without the need to ever sample caviar. Hopes to keep that streak going.
There’s something about non-fancy food that makes it much superior.
Fire up the grill, it’s burger time!
Don’t like caviar. Oddly enough, I do like uni.
Don’t know what he’s talking about with “not small enough” portions. Most gourmet meals aren’t big enough to keep a bird alive.
With fancy French cooking, the servings are miniscule. I remember the servings in “Ratatouille”—-I don’t know how anyone satisfied their hunger.
Pasteurized Prepared Cheese Product.
Why is it that “haute cuisine” sometimes means a tiny portion in the center of a large plate for an outrageous price?
A medium rare ribeye on 2 pieces of bread.
Medium rare. Prefer pepperjack and grill some peppers and red onions as well.
Caviar on a burger???? One bite wouldn’t be small enough!
Gorgonzola
Bill Hinds
August 01, 2014
carlsonbob 3 months ago
Tank likes REAL food!
mirwin49 Premium Member 3 months ago
No. Medium and cheddar. Or pepper jack would be acceptable.
sergioandrade Premium Member 3 months ago
American cheese, too bland. Bacon and onions, maybe avacado and tomato for veggies.
fretlessman71 3 months ago
Impossible burger, sugar and sodium free ketchup, vegan cheese, and alfalfa sprouts on a spelt bun. MMMmmmmm….
Ravenswing 3 months ago
= Has lived all his life without the need to ever sample caviar. Hopes to keep that streak going.
Ellis97 3 months ago
There’s something about non-fancy food that makes it much superior.
royq27 3 months ago
Fire up the grill, it’s burger time!
Mel-T-Pass Premium Member 3 months ago
Don’t like caviar. Oddly enough, I do like uni.
baskate_2000 3 months ago
Don’t know what he’s talking about with “not small enough” portions. Most gourmet meals aren’t big enough to keep a bird alive.
Robert Nowall Premium Member 3 months ago
With fancy French cooking, the servings are miniscule. I remember the servings in “Ratatouille”—-I don’t know how anyone satisfied their hunger.
Polsixe 3 months ago
Pasteurized Prepared Cheese Product.
Bob Blumenfeld 3 months ago
Why is it that “haute cuisine” sometimes means a tiny portion in the center of a large plate for an outrageous price?
PoodleGroomer 3 months ago
A medium rare ribeye on 2 pieces of bread.
BlueKnight25 3 months ago
Medium rare. Prefer pepperjack and grill some peppers and red onions as well.
James Lindley Premium Member 3 months ago
Caviar on a burger???? One bite wouldn’t be small enough!
[Unnamed Reader - 14b4ce] 3 months ago
Gorgonzola