The Buckets by Greg Cravens for November 16, 2021

Name doesn’t always correspond to the way it tastes.

Ming the Merciless of the planet Mongo.

YUM!

Crockpot beef and potatoes sounds pretty good particularly if you add a can of dark beer (or red wine) to the crock. Add a couple of pounds of carrots and you have my celebratory dinner of choice.

With pearl onions, carrots, peas, celery.

for us it was carrots and potatoes and onion. Celery, if added, was removed after cooking

I like her style…..

Whatever, you’re gonna devour it without much thought about the effort to prepare it.

A rose by any other name, would smell as sweet as crockpot beef.

Crockpot/slow cooker was a marvelous invention. Toss in anything edible with a little liquid, including any old slab of meat no matter how tough, set it on “low” in the morning, and by nightfall you have fully cooked and tender meat and veggies.

My dad likes to name supper weird things.