Low fire in a cover skillet with onions, chopped garlic and white wine. In a couple hours you’ll have tender juicy steaks.
Slow learners, aren’t you? Third time???
Funny.
ain’t it the cooks fault for cooking the steak right and the buyer’s fault for buying poor quality meat?
If you cover the pan and add liquid, you get stew, not steak.
aerilim about 8 years ago
Low fire in a cover skillet with onions, chopped garlic and white wine. In a couple hours you’ll have tender juicy steaks.
cabalonrye about 8 years ago
Slow learners, aren’t you? Third time???
Phred Premium Member about 8 years ago
Funny.
jf13fox about 8 years ago
ain’t it the cooks fault for cooking the steak right and the buyer’s fault for buying poor quality meat?
Diat60 about 8 years ago
If you cover the pan and add liquid, you get stew, not steak.