The Other Coast by Adrian Raeside for December 13, 2023

Sounds yummy. Not.

Petey Otterloop (Richard Thompson’s Cul de Sac) would be delighted eating there. After such an experience, his food pickiness would reach new heights ☺

Presentation is everything!

All our restaurants use e-pads… and contactless payments…

“You take me to the best places!”

Please, Sit. Stay.

served with the house speciality “Eau du Toilet”

Tagline: “Better than Pig Slop!”

That actually sounds pretty good.

Attractive to dogs, I guess.

“Fine, we’ll take it. But leave the greens out!”

One dog discretely to the other, “Sure beats our normal Ken•L•Ration.”

Oh, so that’s how KFC “Famous Bowls” originated.

They add the special touch of letting it age in a plastic tub in the refrigerator for 4 days.

Yes, the chef is working like a dog.

Unfortunately, food is being served like this, or close to it, for some time now. Even if everything isn’t mixed like in a “bowl” it often gets all piled up together on a much too small dish. “May I have an extra plate please?”

What! No gravy?