Wizard of Id by Parker and Hart for September 24, 2014

Yep, we all have the same memories.

My husband makes T-H-E best spaghetti. Instead of meatballs, he browns the ground beef and sweet Italian sausage and mixes it in the sauce so there is more meat to the mouthful. There are more reasons, but I’m not going to post the entire recipe here (although he doesn’t mind) as it’s too long.

aaaaw. My spaghetti never sings.

Wonder what Wiz could do with broccoli. I’m not sure it has any talent.

Playing with his food and still untouched by human hands.

Your recipe sounds delicious. I can.t wait to try it! However, your emphasis on NO Salt surprises me. We do need salt — we really can’t live without it. Your recipe should say " salt as desired." Iodized sea salt is recommended.

Yeah my first thought was “bbbbbbbbbbbbbbbrrrrrrppppp!”.or however that sound is spelled!

Getting hungry now! Time for lunch…

An encore, Wiz?

♪♫On top of spaghetti, all covered in cheese…♪♫

From the movie bio of Joe Howard who wrote the tune.

Ragtime Gal

Now THAT’S a spicy meatball!

To nosirrom and Al S.——Thanks so much for your help about posting a video in a comment.