To Rich Powell, totally off topic. Looked at your bio, here on GoComics last week. Probably before your time, but did you ever get a chance to meet any of the other contributors to Mad? Until his premature demise from emphysema, George Woodbridge was a good friend and companion of mine. His sense of humor both in real life and in his work was eerily
I want to eat a lovely and delicious hot dog but I cant. They turn me off with their now strange look and leaking oil or something or whatever it is.
OK, I lied. Once a year at the Annual crab boil in Lorton, VA. I cook them to full well done blackness for myself and my sister. Then the mustard and onions take over and maybe I now I can eat two.
I cant eat crab but I can consume pig stuff occasionally, especially if there is Guinness beer to wash them down with.
They better be kosher at this point in my life. I didn’t care years ago at Coney Island and Ocean City and now look at me.
I see them looking at me at the 7-11 or at Target but I just cant force myself to consume them.
Ida No about 11 years ago
Nothing for rinds or pickled feet? (Yeah, I know, modern foods are strictly modified corn starch and food dyes now, but I’m talking historically.)
alviebird about 11 years ago
I’ll eat Oscar Mayer all-beef hot dogs, but not much else. As far as I know, there isn’t any junk like beef lips or hearts in it.
Lyons Group, Inc. about 11 years ago
Pork chops aren’t listed.
rmacprivate about 11 years ago
To Rich Powell, totally off topic. Looked at your bio, here on GoComics last week. Probably before your time, but did you ever get a chance to meet any of the other contributors to Mad? Until his premature demise from emphysema, George Woodbridge was a good friend and companion of mine. His sense of humor both in real life and in his work was eerily
Dave Thompson Premium Member about 11 years ago
Most hot dogs these days contain equivalent chicken parts too.
waykirk about 11 years ago
I want to eat a lovely and delicious hot dog but I cant. They turn me off with their now strange look and leaking oil or something or whatever it is.
OK, I lied. Once a year at the Annual crab boil in Lorton, VA. I cook them to full well done blackness for myself and my sister. Then the mustard and onions take over and maybe I now I can eat two.
I cant eat crab but I can consume pig stuff occasionally, especially if there is Guinness beer to wash them down with.
They better be kosher at this point in my life. I didn’t care years ago at Coney Island and Ocean City and now look at me.
I see them looking at me at the 7-11 or at Target but I just cant force myself to consume them.
They look way too strange.
The old Sarge-who was a hot dog in his time
le-roy about 11 years ago
Glad I’m not squeamish. Bring it on!
anniebodyhome about 11 years ago
eeeewwww… dang!