taster for the cartagena cartel
The Pennys would love it, but then again it might be a bit too sophisticated for them.
And now you know why they’re normally smothered with gravy.
Forgot the Sourwood honey in the comb for after the biscuits come out of the oven.
That guy is not fat enough for the job.
Mmmmm….beer biscuits.
Link or patty?
baking soda is sodium bicarbonate. Mix with acid to generate CO2 bubbles (i’e., bubbles in baked goods).
Baking powder is baking soda + cream of tartar (acid).
Mix baking powder with water (plus some heat if it’s double-acting kind) and it generate CO2 bubbles.
You normally add baking soda to baking powder if you are using some additional acid like buttermilk.
jack fairbanks almost 11 years ago
taster for the cartagena cartel
Say What Now‽ Premium Member almost 11 years ago
The Pennys would love it, but then again it might be a bit too sophisticated for them.
Plods with ...™ almost 11 years ago
And now you know why they’re normally smothered with gravy.
rmacprivate almost 11 years ago
Forgot the Sourwood honey in the comb for after the biscuits come out of the oven.
J Short almost 11 years ago
That guy is not fat enough for the job.
coz69 almost 11 years ago
Mmmmm….beer biscuits.
unca jim almost 11 years ago
Link or patty?
Lamberger almost 11 years ago
baking soda is sodium bicarbonate. Mix with acid to generate CO2 bubbles (i’e., bubbles in baked goods).
Baking powder is baking soda + cream of tartar (acid).
Mix baking powder with water (plus some heat if it’s double-acting kind) and it generate CO2 bubbles.
You normally add baking soda to baking powder if you are using some additional acid like buttermilk.