The Buckets by Greg Cravens for August 10, 2013

In coffee? No. In rum? hmm.

Kirsch goes in coffee.

My hubs would say you need something in there like tea instead. :) But he still makes the coffee for me anyway.

some Rum Horchata is making my tasty this morning!

I used to love putting a dallop of butter in my tomato soup. HmmmmUsed to love dousing mashed potatoes in ketchup – before my palate become more sophisticated, and I now only use butter + salt/pepper (both fresh cracked) or a bit of gravy.I used to put (and I’m disgusted with myself for this one) brown sugar on white rice.

Funny! If it was your Nuclear Coffee, what would even a tiny sip do to a such a little guy?

Sarah had to ruin it.

I’ve never tasted coffee in my life and I’m never planning to.

I don’t regret it now and I’m sure I won’t regret it in the future either.

But very funny strip!

xxx

When I was about his age, I noticed my parents’ coffee smelled really good, so I procured a small taste (with the same result pictured above). My logical mind decided the good small (and flavor) must be in the coffee grounds in a fresh can. I actually tried eating a few grounds, with the same result. I didn’t start drinking coffee until I reached graduate school and needed it to stay awake.

dad always likes his tea with sugar and lukewarm. Long, long, long ago when I was Eddie`s age, I would help clear the dinner table – and drink dad’s tea. It was cold. So he was finished. Right?.As to Larry’s coffee? A little Bailey’s goes a long way.

Hot buttered rum, yum..

So, what’s butter but cream that’s been whipped to death.

I was about Eddie’s age when I first had coffee and I liked it.