Over the Hedge by T Lewis and Michael Fry for September 12, 2013

That’s right! Tofu products should be classified as chemical weapons and their application should be banned by the Geneva Convention.…Only MEAT is the real thing!

Nothing against poultry and fish!

Tofu ???

Ga-a-a-a!

I would leave too!

Likewise, diet soda keeps the yellow-jackets away.

Pharmakeus – sounds good – yum. For the rest of you: Actually Tofu doesn’t have much flavor. It picks up the flavor of whatever it’s cooked with, or seasoned with. If your tofu tastes bad, blame the cook, not the tofu. By the way – my family and I are vegetarians, and we don’t eat very much fake meat.

No mystery at all. Meat does look, smell, and taste delicious. If you can get all that (or at least a facsimile) without inflicting pain and death on a living creature, why not? (BTW, no, I’m neither vegan nor vegetarian. I don’t eat mammals, though, and I love tofu. We each draw our own line somewhere.)

The issue with Soy is the way we in the western world have used it, if you are eating it in a more traditional Asian style then you are fine.