Introduction: Lembas Elvish Bread. “One small bite is enough to fill a grown man!”
Minutes to Prepare: 15Minutes to Cook: 15Number of Servings: 10
Ingredients2 1/2 cups of flour1 tablespoon of baking powder1/4 teaspoon of salt8 tablespoons of cold butter (1 stick)1/3 cup of brown sugar1 teaspoon of cinnamon1/2 teaspoon maple syrup/honey2/3 cup of milk/heavy cream (or more, if necessary)1/2 teaspoon of vanilla
Directions1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).2) Mix the flour, baking powder and salt into a large bowl.3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.6) Roll the dough out about 1/2 in thickness.7) Cut out 3-inch squares and transfer the dough to a cookie sheet.8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
(the recipe makes about 10-12 pieces of lembas)
nutrition information is using honey, milk, and 10 pieces of lembas
I have not tried it, so I don’t know if it is good.
linsonl almost 10 years ago
About as spoiled as one of my cats.
Manhunter808 almost 10 years ago
Wait, a second…
Jonni almost 10 years ago
If that’s a problem, feed him Pilot Bread. They are a rare cracker and in limited supply, perfect for a picky parrot.
neverenoughgold almost 10 years ago
No, they are communion wafers…
MrRobots almost 10 years ago
This bird’s mother was an Ibis,And it’s father was an Egret,Which makes this bird a true INGRATE.
jud03005 almost 10 years ago
Introduction: Lembas Elvish Bread. “One small bite is enough to fill a grown man!”
Minutes to Prepare: 15Minutes to Cook: 15Number of Servings: 10
Ingredients2 1/2 cups of flour1 tablespoon of baking powder1/4 teaspoon of salt8 tablespoons of cold butter (1 stick)1/3 cup of brown sugar1 teaspoon of cinnamon1/2 teaspoon maple syrup/honey2/3 cup of milk/heavy cream (or more, if necessary)1/2 teaspoon of vanilla
Directions1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).2) Mix the flour, baking powder and salt into a large bowl.3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.6) Roll the dough out about 1/2 in thickness.7) Cut out 3-inch squares and transfer the dough to a cookie sheet.8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
(the recipe makes about 10-12 pieces of lembas)
nutrition information is using honey, milk, and 10 pieces of lembas
I have not tried it, so I don’t know if it is good.
stewartava almost 10 years ago
Picture is a copy from last week.