The Born Loser by Art and Chip Sansom for February 28, 2015

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    awgiedawgie Premium Member about 9 years ago

    Shouldn’t that be “a la marinara”?

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  2. Naturalhairmecartoon
    Nicole ♫ ⊱✿ ◕‿◕✿⊰♫ Premium Member about 9 years ago

    That’s what I’m making for dinner tonight. I should call it that to seem fancy.

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  3. Roflmao
    What? Me worried ?  about 9 years ago

    Is that gravy or sauce ?

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    Jim Kerner  about 9 years ago

    I don’t care what it’s called. Just pasta over to me. Thatsa nice.

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  5. Missing large
    english.ann  about 9 years ago

    Gladys is describing THIN spaghetti, as opposed to regular, linguine (flat) or angel hair (extra thin) spaghetti. Marinara is one kind of spaghetti sauce.

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