Dip the grilled cheese in a hot bowl of chicken noodle soup, with a big glass of cold chocolate milk on the side.
Or, if that’s too many carbs, skip the bread and just sink some cheese directly in the soup. When you’ve finished the broth, there’s a yummy mass of chicken-flavored macaroni and cheese melted at the bottom of the bowl.
Thank you, everyone, for solving the question of what I should have for lunch today. I am short a garden tomato (you just can’t mix store-bought in with flavorful cheese, it adds nothing but makes the sandwich soggy) so I think I’ll opt for soup. Though I’m not one to shirk from a meal with both tomato options…. Although I don’t know about the soup. I may just heat some V8 over the stove.
Ah, see, now I’ve talked even more than Fritzoid. I’d better leave now. I’ve melted cheese to attend to.
For the old timers here in MN only four things are need to make most recipes: salt, pepper, cream of mushroom soup, and ketchup. So yeah, dipping a grilled cheese in ketchup sounds about right.
lewisbower about 13 years ago
JohnnyDiego That’s disgusting! A well made grilled cheese has a slice of garden tomato built in, which is a good trick in March.
trekkermint about 13 years ago
no - tomato basil soup on the side
fritzoid Premium Member about 13 years ago
Dip the grilled cheese in a hot bowl of chicken noodle soup, with a big glass of cold chocolate milk on the side.
Or, if that’s too many carbs, skip the bread and just sink some cheese directly in the soup. When you’ve finished the broth, there’s a yummy mass of chicken-flavored macaroni and cheese melted at the bottom of the bowl.
Dirty Dragon about 13 years ago
Dip my grilled cheese in ketchup?
You’d do it for Randolph Scott…
chaosandcake about 13 years ago
Thank you, everyone, for solving the question of what I should have for lunch today. I am short a garden tomato (you just can’t mix store-bought in with flavorful cheese, it adds nothing but makes the sandwich soggy) so I think I’ll opt for soup. Though I’m not one to shirk from a meal with both tomato options…. Although I don’t know about the soup. I may just heat some V8 over the stove. Ah, see, now I’ve talked even more than Fritzoid. I’d better leave now. I’ve melted cheese to attend to.
DoctorMoreau about 13 years ago
For the old timers here in MN only four things are need to make most recipes: salt, pepper, cream of mushroom soup, and ketchup. So yeah, dipping a grilled cheese in ketchup sounds about right.