In the Sticks by Nathan Cooper for September 12, 2013

So do I, marshmallow – cornflake wreaths.

I like “haystacks,” which are peanut-butter (and sugar) coated on clumps of those crunchy thin chinese noodles.

Yummy. So tasty.

You see a variation of haystacks around Easter when people make a nest with them with a couple of jelly bean eggs in the middle.