Adam@Home by Rob Harrell for March 27, 2013
March 26, 2013
March 28, 2013
Transcript:
Katy: Here, dad. Let me pour you some tea. Adam: Thank you. Mm. Delicious. What is this? Oolong? Yorkshire Gold? Katy: Why are you making this difficult? Adam: Well, it's lovely, whatever it is.
It is interesting that Adam has a knowledge of teas. It is more interesting that Adam mentioned Yorkshire Gold instead of its stronger cousin blended by Thomas of Harrogate called Scottish Breakfast Tea. This might be the Nuclear Coffee of tea. Strong enought to give coffee a run for its money when brewed at one tea bag per 2 cups of water instead of the recommend one bag per cup of hot water, it’s one of the few blends that I find that needs a touch of creamer to offset the indegestion one can get from a very strong black tea. It’s a great way to get one’s antioxidents while get a good shot of caffiene.