Adam@Home by Rob Harrell for March 11, 2014
March 10, 2014
March 12, 2014
Transcript:
Laura: How's the cooking coming? Adam: Great! I did substitute some American lard for the Swiss lard. How different can it be? Laura: Swiss chard. it's a leafy vegetable. Adam: Okay. That does sound healthier.
Now this is a silly thread. A stay-at-home dad for years that has never touched cooking and hasn’t got the slightest idea about anything food related. Did his wife then go to work AND all the cooking all the time?