Adam@Home by Rob Harrell for November 12, 2015

Transcript:

Adam: The secret to a truly great chili is pickle juice and some sriracha sauce. And a dash of vinegar...some mexican chocolate...a bit of chopped-up bacon... A couple of ancho chiles...a sprig of mint...the juice of two limes... Clayton: That's a lot of secrets. Adam: The important one is to have no idea what you're doing.