When we were little kids and we got to see balloon shows (in real person), we were impressed at how red they faces sometimes got. The we got to try to blow one up ourselves. Couldn’t even get one started.
Don’t make fun of cow tongues, Trout. When I was around eight to ten (60 some years ago) they were cheap and my family ate a lot of them. (Sliced, pan-browned slices of tongue make great sandwiches. On pumpernickel with a little horseradish and maybe topped with a thin slice of onion fried in the tongue’s grease.) It’s a delicacy now, going for $8 to 10 a pound when I do see it at my local grocery store.
x_Tech about 6 years ago
Yip. No time like balloon animal time.
David Huie Green LoveJoyAndPeace about 6 years ago
Today’s headline: Agnes Kills A Fad Art Form Before It Even Begins
Nyckname about 6 years ago
https://bit.ly/2QmH0eh
dwane.scoty1 about 6 years ago
Who’s Lungs does Agnes use to blow all those balloons? Oh, yeah! Grandma, right?
Aaberon about 6 years ago
When we were little kids and we got to see balloon shows (in real person), we were impressed at how red they faces sometimes got. The we got to try to blow one up ourselves. Couldn’t even get one started.
Perkycat about 6 years ago
I think the balloon animal art form has come and gone……….did it ever come?
Night-Gaunt49[Bozo is Boffo] about 6 years ago
LOL!!!
adrianrune about 6 years ago
Don’t make fun of cow tongues, Trout. When I was around eight to ten (60 some years ago) they were cheap and my family ate a lot of them. (Sliced, pan-browned slices of tongue make great sandwiches. On pumpernickel with a little horseradish and maybe topped with a thin slice of onion fried in the tongue’s grease.) It’s a delicacy now, going for $8 to 10 a pound when I do see it at my local grocery store.
cooganm Premium Member about 6 years ago
Actually, “ruptured multicolored cow tongues” was EXACTLY how Jim Fowler described the Eastern Korea Grasslands Baboon to Marlin Perkins.