But with just ham, there are so many questions—Pineapple? Does the cook get to Bogart the brown sugar glazed pineapple and ham skin? Is mustard to be served with hot ham? How do you package the leftover ham?
November 16, 2016
But with just ham, there are so many questions—Pineapple? Does the cook get to Bogart the brown sugar glazed pineapple and ham skin? Is mustard to be served with hot ham? How do you package the leftover ham?