I think it was here where there was a small discussion about real vanilla versus imitation? If I’m incorrect, please tell me and I’ll try to remember where else it was. Anyway, I happened to get an e-mail newsletter from the place that I remembered had done a taste test where they couldn’t tell the difference and they coincidentally have re-done it with the same results: https://www.americastestkitchen.com/articles/6229-vanilla-extract-vs-imitation-vanilla?utm_source=Email&utm_medium=Newsletter&utm_term=NTK&utm_content=Apples&utm_campaign=220923&j=80390&sfmc_sub=13338350&l=26_HTML&u=37334770&mid=7211371&jb=6018&sk=DD17A146F399E332DF7F3FD723253E5C&extcode=LN22J4QAA&sourcekey=BL22094AA&cds_response_key=&cds_tracking_code=&tag=atkntk1-20&atc=ntkA&Survey_id=&mi_ecmp=%e2%80%8b&couponcode=
I think it was here where there was a small discussion about real vanilla versus imitation? If I’m incorrect, please tell me and I’ll try to remember where else it was. Anyway, I happened to get an e-mail newsletter from the place that I remembered had done a taste test where they couldn’t tell the difference and they coincidentally have re-done it with the same results: https://www.americastestkitchen.com/articles/6229-vanilla-extract-vs-imitation-vanilla?utm_source=Email&utm_medium=Newsletter&utm_term=NTK&utm_content=Apples&utm_campaign=220923&j=80390&sfmc_sub=13338350&l=26_HTML&u=37334770&mid=7211371&jb=6018&sk=DD17A146F399E332DF7F3FD723253E5C&extcode=LN22J4QAA&sourcekey=BL22094AA&cds_response_key=&cds_tracking_code=&tag=atkntk1-20&atc=ntkA&Survey_id=&mi_ecmp=%e2%80%8b&couponcode=