Andy Capp by Reg Smythe for August 31, 2010

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    dahawk  about 14 years ago

    And don’t forget to take your purse with you.

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    lewisbower  about 14 years ago

    Step by step, short clear concise directions. No wonder Andy’s on top of the world. What you waiting on , Flo?

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    Plods with ...™  about 14 years ago

    She hasn’t left yet?

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    sthnprince  about 14 years ago

    She looks like she wants to kill him.

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    twj0729  about 14 years ago

    Hmmmm… what’s the attraction,Flo?

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    kab2rb  about 14 years ago

    Flo should have know with Andy giving order step-by-step what would happen. Andy that took a lot of energy to talk that much you should go back to sleep before Flo hits you or tells you go get your own. Surprise your not at the bar.

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    jtviper7  about 14 years ago

    And make it a 36 Pack…NOW!!!

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    jpozenel  about 14 years ago

    You had better write that down for her Andy.

    She looks rather confused.

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    Wildmustang1262  about 14 years ago

    If I were in Flo’s shoes, I would serve Andy the stink cheese and bad taste crackers for him to eat with his beer.

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    wsfn  about 14 years ago

    @Chikuku the Brits like their beer cool… like basement / celler cool if it is from a keg. The temperature is NOT “warm” it is cool. It is NOT cold because that deadens the tastebuds and disalows flavor. US drinks reasonably bad beer very cold so it is refreshing but oogie when even cool, let alone warm.

    When Brits bring home glass bottles they put it in the cellar or in the fridge depending on the quality. The higher the quality the more willing you are to drink it at various temperatures.

    With that said, try making your next potroast with your favorite good beer, you’ll thank me. YUM.

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    gofinsc  about 14 years ago

    On the way back, Flo, drink one for him.

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    treeologist  about 14 years ago

    Andy sounds like my bloke. Even Ausie blokes are like Andy.

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    trekkermint  about 14 years ago

    folks have compared beer to drinking bread some others think that’s why we starting cultivation in the first place

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