My damages from hurricane, I got a leash with a choke collar for my cowardly chainsaw so it can’t run away, down to my last 3 cuts but cutting from the top isn’t an option because the saw will get pinched where it is. I think putting a jack under it will help. Everytime the bear crosses it, it gets worse. Any opinions? Been a long time since I cut wood for heat
Last time I had good Sushi or fried rice I was in Japan. And had super fried chicken steak was in Greece and wiener schnitzel in Germany or Beef Wellington in England (or Mushy Peas) . Same in other Countries. Not same here in USA. Of course no one cooked like me grandma, mother or wife when it came to home cooking – perfection Southern Style… No Flo burning in my family.
Living up here we can get very fresh salmon and tuna for some really great sushi. Salmon and tuna steaks are great as well.I lived in Japan for a few years and BION, it is one of the best places in the world to eat, a gourmet wonderland.
We had okonomiyaki for breakfast, Kyoto style. With grilled pork belly. MMMMM
seanfear 2 days ago
you should’ve left chopsticks on the side to give a hint, waiter
Imagine 2 days ago
Surprise!
snsurone76 2 days ago
He only wants the beer, anyway.
snsurone76 2 days ago
Imagine…food that’s even worse than what Flo burns, er, cooks!
Mediatech 2 days ago
SURPRISE!
j_m_kuehl 2 days ago
Wet Fish bait
The dude from FL Premium Member 2 days ago
My damages from hurricane, I got a leash with a choke collar for my cowardly chainsaw so it can’t run away, down to my last 3 cuts but cutting from the top isn’t an option because the saw will get pinched where it is. I think putting a jack under it will help. Everytime the bear crosses it, it gets worse. Any opinions? Been a long time since I cut wood for heat
Jayalexander 2 days ago
If You go in for the early bird dinner specials; it’s all the left overs from yesterday, pan fried potatos, as hard as hockey pucks.
posse1 Premium Member 1 day ago
Brought to you by the letter “S”.
markkahler52 1 day ago
First time in WAY long that the H was given the Hartlepool Clip!! Years! And you can bet FLO paid for that meal, Andy, so SHADDAP!!
rbrt6956 1 day ago
Well, he was surprised.
CorkLock 1 day ago
Last time I had good Sushi or fried rice I was in Japan. And had super fried chicken steak was in Greece and wiener schnitzel in Germany or Beef Wellington in England (or Mushy Peas) . Same in other Countries. Not same here in USA. Of course no one cooked like me grandma, mother or wife when it came to home cooking – perfection Southern Style… No Flo burning in my family.
Huckleberry Hiroshima 1 day ago
Nice outfit, Flo.
Count Olaf Premium Member 1 day ago
The Sushi with Soy Sauce is The Chref’s Spleshal Supplies, Randy.
rshive 1 day ago
Should have asked first, Andy!
DKHenderson 1 day ago
Andy will never say it, so I will: Flo, that’s a nice dress you have on.
ladykat 1 day ago
I’ll take it, Andy, I love sushi and sashimi!
MuddyUSA Premium Member 1 day ago
Well that shut him up…….and wait til you get home Andy…….
cuzinron47 1 day ago
No wonder they had to disguise the name.
Silence Dogood Premium Member 1 day ago
Like serving pate to a paton…
Smeagol 1 day ago
I don’t like surprises of any kind.
tad1 1 day ago
Should have ordered chicken teriyaki.
Teto85 Premium Member 1 day ago
Sushi!!!!! OISHII!!!
Living up here we can get very fresh salmon and tuna for some really great sushi. Salmon and tuna steaks are great as well.I lived in Japan for a few years and BION, it is one of the best places in the world to eat, a gourmet wonderland.
We had okonomiyaki for breakfast, Kyoto style. With grilled pork belly. MMMMM
ArcticFox Premium Member 1 day ago
Capp gets a lesson in Japanese.
anncorr339 1 day ago
Surprised Andy complains after flos cooking
paullp Premium Member 1 day ago
I’d never order the “Chef’s Special Surprise” — unless the waiter told me exactly what it was. I’m no fool.
DEACON FRED about 23 hours ago
YUCK!!