Andy Capp by Reg Smythe for October 15, 2024

you should’ve left chopsticks on the side to give a hint, waiter

Surprise!

He only wants the beer, anyway.

Imagine…food that’s even worse than what Flo burns, er, cooks!

SURPRISE!

Wet Fish bait

My damages from hurricane, I got a leash with a choke collar for my cowardly chainsaw so it can’t run away, down to my last 3 cuts but cutting from the top isn’t an option because the saw will get pinched where it is. I think putting a jack under it will help. Everytime the bear crosses it, it gets worse. Any opinions? Been a long time since I cut wood for heat

If You go in for the early bird dinner specials; it’s all the left overs from yesterday, pan fried potatos, as hard as hockey pucks.

Brought to you by the letter “S”.

First time in WAY long that the H was given the Hartlepool Clip!! Years! And you can bet FLO paid for that meal, Andy, so SHADDAP!!

Well, he was surprised.

Last time I had good Sushi or fried rice I was in Japan. And had super fried chicken steak was in Greece and wiener schnitzel in Germany or Beef Wellington in England (or Mushy Peas) . Same in other Countries. Not same here in USA. Of course no one cooked like me grandma, mother or wife when it came to home cooking – perfection Southern Style… No Flo burning in my family.

Nice outfit, Flo.

The Sushi with Soy Sauce is The Chref’s Spleshal Supplies, Randy.

Should have asked first, Andy!

Andy will never say it, so I will: Flo, that’s a nice dress you have on.

I’ll take it, Andy, I love sushi and sashimi!

Well that shut him up…….and wait til you get home Andy…….

No wonder they had to disguise the name.

Like serving pate to a paton…

I don’t like surprises of any kind.

Should have ordered chicken teriyaki.

Sushi!!!!! OISHII!!!

Living up here we can get very fresh salmon and tuna for some really great sushi. Salmon and tuna steaks are great as well.I lived in Japan for a few years and BION, it is one of the best places in the world to eat, a gourmet wonderland.

We had okonomiyaki for breakfast, Kyoto style. With grilled pork belly. MMMMM

Capp gets a lesson in Japanese.

Surprised Andy complains after flos cooking

I’d never order the “Chef’s Special Surprise” — unless the waiter told me exactly what it was. I’m no fool.

YUCK!!