Baldo by Hector D. Cantú and Carlos Castellanos for January 21, 2012
January 20, 2012
January 22, 2012
Transcript:
Tia Carmen: I made your favorite potatoes. Baldo: French-fried? Tia Carmen: I made your second-favorite potatoes. Baldo: Mashed? Tia Carmen: I made potatoes.
I think Carmen forgot the pause (as also reflected in voice-balloon) in first panel, which could have read “I made your favourite—potatoes”—although this would have spoiled it, as it would make it a one-paneler where Baldo would be warned immediately.
Templo S.U.D. over 12 years ago
Although this family is Mexican, they should try the Peruvian dish papas a la huancaína.
Gator007 over 12 years ago
Look out!! You don’t know if you want them taters!!!
Plods with ...™ over 12 years ago
Taters – my favorite!
prasrinivara over 12 years ago
I think Carmen forgot the pause (as also reflected in voice-balloon) in first panel, which could have read “I made your favourite—potatoes”—although this would have spoiled it, as it would make it a one-paneler where Baldo would be warned immediately.
monawarner over 12 years ago
I wonder what kind of potatoes she did make in that big pot.
tigre1 over 12 years ago
God makes ’em. People prepare and fix and cook them.
momazilla over 12 years ago
Me too, Latkes with sour cream and chives. picture me drooling.
proseperson12 over 12 years ago
potato pancakes with gravy, the ONLY way.
renewed1 over 12 years ago
Latkes. Best way to make potatoes.
Pharmakeus Ubik over 12 years ago
Everybody should try it, comixavier. Had Peruvian for lunch, great flavors that we’ll have to explore further.
Call me Ishmael over 12 years ago
she got the recipe in prison?