Baldo by Hector D. Cantú and Carlos Castellanos for December 14, 2022

  1. B986e866 14d0 4607 bdb4 5d76d7b56ddb
    Templo S.U.D.  almost 2 years ago

    wheat, maize/corn, barley, rye, oat, spelt, and sorghum… that’s going to be plenty of fiber in one’s diet

     •  Reply
  2. Badger 4 360
    sirbadger  almost 2 years ago

    A log that burns is better than a log that doesn’t burn.

     •  Reply
  3. Missing large
    eced52  almost 2 years ago

    When I put my 3-minute microwave pizza on 30-minutes accidently. Makes a good frisbee

     •  Reply
  4. Missing large
    gammaguy  almost 2 years ago

    “I won’t say she’s a terrible cook…”

    1) But you should.

    2) Why state the obvious?

     •  Reply
  5. Missing large
    goboboyd  almost 2 years ago

    Really rough roughage.

     •  Reply
  6. Missing large
    derdave969  almost 2 years ago

    Wife and I tried baking pumpernickel once. Let’s just say it was dense.

     •  Reply
  7. Mr haney
    NeedaChuckle Premium Member almost 2 years ago

    My bread makes excellent door stops.

     •  Reply
  8. Missing large
    rickmac1937 Premium Member almost 2 years ago

    She’s bad

     •  Reply
  9. Bits2
    Diat60  almost 2 years ago

    When I bake bread, everything looks and smells great. Until we actually cut a slice and taste it. Never mind, I’ll keep trying.

     •  Reply
  10.  1ja2870 dxo av dxo
    andersjg Premium Member almost 2 years ago

    One of my great-aunts’ biscuits could have been used as cannonballs.

     •  Reply
  11. Missing large
    face.less_b  almost 2 years ago

    When I lived in a housing co-op in college. One duty people could sign up for was bread baking. Each month several people would be assigned the task. People loved my baking. The twenty loaves I baked would barely last a day—40 person household. The bricks some of my fellow house mates would bake lasted many days. Perverse incentive.

     •  Reply
Sign in to comment

More From Baldo