Baldo by Hector D. Cantú and Carlos Castellanos for December 08, 2023

  1. Mountain lynx
    Shikamoo Premium Member 11 months ago

    I knew he’d say that.

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    allen@home  11 months ago

    Tia Carmen make Stuffed Poblanos anyway. That would serve Baldo right.

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    fuzzbucket Premium Member 11 months ago

    I’ll take either. Save me a place.

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    sergioandrade Premium Member 11 months ago

    For those of us who didn’t know, Poblanos are a mild chili peper.

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    maureenmck Premium Member 11 months ago

    Go with the chicken.

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  6. Ironbde
    Carl  Premium Member 11 months ago

    Both, both is good.

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    markkahler52  11 months ago

    With a side of empanadas, I suppose….

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  8. Pirate63
    Linguist  11 months ago

    How about chiles rellenos? … or, a chiles rellenos casserole con pollo?

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  9. Nollanav
    DaBump Premium Member 11 months ago

    Sometimes you only know what you really want when you realize you might not get it.

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    ladykat  11 months ago

    Baldo! Eat what you are given!

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    MuddyUSA  Premium Member 11 months ago

    I agree with Baldo….

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    GaryCooper  11 months ago

    Stuff the poblanos with arroz con pollo.

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    stamps  11 months ago

    Baldo, you are this close to being stuffed in a poblano.

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  14. Booby
    Snolep  11 months ago

    What, not empanadas?

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    James Lindley Premium Member 11 months ago

    I like arroz con pollo, but I also like pablanos and as long as they aren’t stuffed with tripe or other offal, I’d like it too.

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  16. Pirate63
    Linguist  11 months ago

    Many years ago, my folks were visiting me in Arizona. I made stuffed chiles poblanos one night with ground beef, yellow rice, and cheese. My father’s comment was, " This is tastier than your mother’s stuffed bell peppers!"

    Needless to say that Dad’s attempt at a compliment did not go down well with Mom!

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    Cactus-Pete  11 months ago

    She would never say stuffed poblanos because they’re called chiles rellenos.

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    David Rickard Premium Member 11 months ago

    Silly Baldo. The correct answer to Tia Carmen’s question was “Yes.”

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  19. Mr. connolly
    gcarlson  11 months ago

    Just had arroz con pollo for lunch, but with beets and too much Korean fish sauce (didn’t look like much when I sprinkled it in, but packed a lot of salt). My wife wasn’t hungry enough for the chicken and potatoes I first suggested, and the last of the rice from last Friday’s Indian freed more fridge than the potatoes would have.

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    Chris Sherlock  11 months ago

    I’d gladly take whichever. They’re both delicious!

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    calliarcale  11 months ago

    “Whatever you make is fine with me” is one of the biggest landmines a home chef can face. :-D

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