Or you could pour the batter on a cookie sheet, bake it, and you have one giant pancake. Best of all it still has both pan and cakiness when done. Add butter and syrup to the mix, and then you’ve got something.
I don’t care for pancakes. Corn syrup masquerading as syrup is just too sweet for me – and the pancakes have no actual taste.
I might like them (a bit) better with actual maple syrup, but eggs and toast (and bacon or sausage) are far superior – in taste and in nutritional value.
Algolei I 8 months ago
If I respected innovation, that would be new.
The Wolf In Your Midst 8 months ago
Wait, I have to microwave it? That’s way too much trouble!
Jeff0811 8 months ago
Or you could pour the batter on a cookie sheet, bake it, and you have one giant pancake. Best of all it still has both pan and cakiness when done. Add butter and syrup to the mix, and then you’ve got something.
Skeptical Meg 8 months ago
Multiple laughs in each panel. Now that’s innovative!
Drbarb71 Premium Member 8 months ago
Im sure this has been done and that there was a lot of screaming when Mom found the microwave afterwards splattered in dough!
FireAnt_Hater 8 months ago
I don’t care for pancakes. Corn syrup masquerading as syrup is just too sweet for me – and the pancakes have no actual taste.
I might like them (a bit) better with actual maple syrup, but eggs and toast (and bacon or sausage) are far superior – in taste and in nutritional value.