Uh, guys – I believe the retort by the ’chef’’ refers to ‘frying’ ones OWN liver.
As for frying up the succulent dish that’s being discussed here, there ain’t nothing like thinly sliced beef liver, slowly sautéed, slavered with a layer of REAL onions and smothered in brown gravy.
Uh, guys – I believe the retort by the ’chef’’ refers to ‘frying’ ones OWN liver.
As for frying up the succulent dish that’s being discussed here, there ain’t nothing like thinly sliced beef liver, slowly sautéed, slavered with a layer of REAL onions and smothered in brown gravy.